Role Title: Nutrition and Cooking Program Intern
Organisation: Foodbank WA
Internship Period: Semester 2 (July – October)
Location: Fremantle
FoodbankWA has a nutrition and cooking program called nom! Our Healthy Eating Hub located in Fremantle runs nom! Adults and nom! Youth on a regular basis. The intern will assist the nutritionist/ dietitian delivering the session (setting up session, interacting with participants during cooking, ensuring that sessions are done in a food safe environment). The intern will also be asked to write report following programs. These reports will be used by our marketing/ partnership employees when needed.
On occasion, the intern will go with staff member to deliver sessions elsewhere (schools/ local governments, other organisations or events). The intern might also be asked to enter some data for our statistics.
Foodbank WA provides food and groceries to over 400 registered charities that provide emergency food assistance to people in need.