Role Title: Community Workshop Support Intern
Organisation: St Vincent de Paul Society (Vinnies)
Internship Period: Semester 1 (February - May)
Location: Canning Vale / Mirrabooka
The intern will assist in delivering three free community cooking workshops that promote cultural diversity, healthy eating, sustainability, and financial mindfulness. These workshops are part of the Vinnies Community Food Centre (CFC) initiative, designed to build trust and community connections while the centre is under development. Primary interactions will be with CALD families, low-income households, and others in the Mirrabooka community engaging in the workshops; partner/stakeholder organisations in the NFP space; and the internal Vinnies team.
The St Vincent de Paul Society in Australia has more than 60,000 members and volunteers, who work hard to assist people in need and combat social injustice across Australia. Internationally, the Society operates in 153 countries and has over 800,000 members. We are aspire to live the gospel message by serving Christ in the poor with love, respect, justice, hope and joy, and by working to shape a more just and compassionate society.